Huro Coffee

Truly one of India’s hidden gems in coffee. We roasted a microlot from Bynekere Estate and were blown away by its clarity and sweetness. The caramel and green apple notes are beautifully balanced with a soft acidity that finishes clean. What stands out most is the traceability — shade-grown, high-altitude, and managed with care for both land and people. A coffee that speaks volumes about where it’s from.

Bright, expressive, and rewarding to brew. I’ve brewed Bynekere’s washed lot on V60 and AeroPress — both highlight different layers of flavour. Expect crisp white grape, light caramel, and a pleasant areca-nut finish. It’s the kind of coffee that lets you play with brew ratios and still delivers a satisfying cup. Bonus points for the estate’s focus on biodiversity and fair work culture.

A cup that captures Chikmagalur’s soul. I ordered this out of curiosity about Indian single origins — and now I’m hooked. The aroma fills the kitchen with a warm caramel scent, and the taste is bright yet smooth. You can tell it’s grown under shade and roasted thoughtfully. It’s become my go-to morning brew.